Food and Drink

Scrolldown

Welcome to the Smokehouse

Sky-High Flavour

Where countryside charm meets bold barbecue tradition. Our kitchen is powered by fire and smoke—bringing you rich, slow-cooked dishes packed with flavour and character.

Cooked low & slow

Inspired by the great smokehouses of Texas and rooted in the rolling hills of Dorset, our menu is all about big, bold flavours. Crafted by Head Chef Alex Brown, each dish is smoked on-site using the legendary J&R Oyler Smoker – the first of its kind in the UK and only the second in Europe.

Expect oak-smoked pork belly, stacked Smokehouse nachos, tender beef short rib, and a deep, slow-braised jackfruit burger for our plant-based fans. Every dish is a celebration of time, fire, and locally sourced produce.

MAKE A BOOKING

Tables are limited. Book now for a front-row seat to Dorset skies, slow-cooked barbecue, and unforgettable views. Well-behaved dogs on short leads are welcome both inside and on our outside patio overlooking the countryside.

Opening Times:
Wednesday to Sunday, 09:30 – 17:00

Food Service Times:
Breakfast: 09:30 – 11:00
Lunch: 12:00 – 15:15

Some days between 1 May and 30 Sep may require payment of an additional site entrance fee. Please check your date of booking against our calendar.

*we are a card-only establishment

Beer as it should be

There’s no need to look far for a proper pint. We proudly serve a rotating selection of draught beers, ales, and ciders from our favourite Dorset and Wiltshire breweries — including Sixpenny, Purbeck Cider, Eight Arch, and Rude Giant.

And for something truly unique, try Altitude — a locally supplied lager, with a bespoke label designed in-house to celebrate our aviation roots.