Food and Drink

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Welcome to the Smokehouse

Sky-High Flavour

Where countryside charm meets bold barbecue tradition. Our kitchen is powered by fire and smoke—bringing you rich, slow-cooked dishes packed with flavour and character.

Cooked low & slow

Inspired by the great smokehouses of Texas and rooted in the rolling hills of Dorset, our menu features big, bold flavours. Dishes crafted by our team, with many utilising the on-site J&R Oyler Smoker – the first of its kind in the UK and only the second in Europe.

Perhaps the 6 hour smoked Pork Belly, the Mixed Grill, Black and Blue Burger, or the Sweet and Spicy Jackfruit Bun for our plant-based fans. Every dish is a celebration of time, fire, and locally sourced produce.

MAKE A BOOKING

Tables are limited. Book now for a front-row seat to Dorset skies, slow-cooked barbecue, and unforgettable views. Well-behaved dogs on short leads are welcome both inside and on our outside patio overlooking the countryside.

Opening Times:

LORE OF THE SKY OPEN 7 DAYS A WEEK 

Mon & Tue 09.30 – 18.00

Wed – Sat 09.30 – 22.00

Sun/Bank Hols 09.30 – 20.00

Food Service Times

Mon & Tue 09.30 – 15.30 (Breakfast 09.30 – 11.00)

Wed – Sat 09.30 – 20.30

Sun & Bank Hols 09.30 – 18.30

*we are a card-only establishment

Smoking Barrels Takeaway Opening Times:
Saturday & Sunday: 09:30 – 17:00 (weather dependent)

Sunday Roasts Return! Serving exclusively every Sunday, 12:00 – 15:30. Find out more here.

Check our EVENTS CALENDAR! details here.

Some days between 1 May and 30 Sep may be ticketed or require payment of an additional site entrance fee. 

*we are a card-only establishment

Beer as it should be

There’s no need to look far for a proper pint. We proudly serve a rotating selection of draught beers, ales, and ciders from our favourite Dorset and Wiltshire breweries — including Sixpenny, Purbeck Cider, Eight Arch, and Rude Giant.

And for something truly unique, try Altitude — a locally supplied lager, with a bespoke label designed in-house to celebrate our aviation roots.

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